Italian cuisine simplified: Lidia Bastianich's chicken and more

You no longer have to be intimidated by cooking chef's recipes. Here, Lidia Bastianich shares simple, seasonal recipes from her new cookbook "Lidia's Commonsense Italian Cooking," including chicken breast with orange and gaeta olives and pear bread pudding.

Rating:
( rated)
Servings:
Makes 6 servings
Get the recipe
Rating:
( rated)
Servings:
Makes 6 to 8 servings
Get the recipe
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