/ Source: TODAY recipes
Give your Christmas dinner an Italian spin with a little help from Lidia Bastianich. She dishes out her recipes for fettuccine with shrimp and leek sauce, savory stuffed peppers and anise cookies.
Give your Christmas dinner an Italian spin with a little help from Lidia Bastianich. She dishes out her recipes for fettuccine with shrimp and leek sauce, savory stuffed peppers and anise cookies.