Can't decide between the two types of dessert? Parisian chef Clotilde Dusoulier, the womanbehind the popular blog chocolateandzucchini.com, combines pear and chocolate into a delicious and unique cake-tart hybrid. This recipe is taken from her latest cookbook, "Clotilde’s Edible Adventures in Paris."
Is it a cake or is it a tart? Maybe it’s both
Serves 12. Resting time: 1 hour Servings