Is it a cake or is it a tart? Maybe it’s both

Can't decide between the two types of dessert? Parisian chef Clotilde Dusoulier, the womanbehind the popular blog chocolateandzucchini.com, combines pear and chocolate into a delicious and unique cake-tart hybrid. This recipe is taken from her latest cookbook, "Clotilde’s Edible Adventures in Paris."

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Servings:
Serves 12. Resting time: 1 hour Servings
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