Is it a cake or is it a tart? Maybe it’s both

Can't decide between the two types of dessert? Parisian chef Clotilde Dusoulier, the womanbehind the popular blog, combines pear and chocolate into a delicious and unique cake-tart hybrid. This recipe is taken from her latest cookbook, "Clotilde’s Edible Adventures in Paris."


Join the TODAY Food Club NOW for a chance to win the Ultimate Cookware Giveaway.