Nothing is more satisfying in the height of summer than a slushy frozen cocktail. Sure to put you on island time, mon! For a tropical twist, add 2oz. of blackberry brandy.
- 8 oz dark rum
- 4 oz coconut nectar
- 8 oz pineapple juice
Yield: 4 Servings
- Put all in blender filled with ice. Blend until smooth.
- Pour into glass and serve.
This recipe originally appeared on iVillage.