/ Source: TODAY
Need to add a little flavor to your winter menu? Floyd Cardoz, the executive chef of New York City's Tabla and author of “One Spice, Two Spice: American Food, Indian Flavors,” shares his stuffed coconut salmon, roasted cod and roast lamb with mint dishes.
About chef Floyd Cardoz
Floyd Cardoz is the executive chef/partner of Tabla and author of the cookbook “One Spice, Two Spice,” which includes his favorite New Indian recipes and teaches how to expertly add Indian spices to American cuisine.