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Irresistible Indian: 3 spicy Floyd Cardoz recipes

Need to add a little flavor to your winter menu? Floyd Cardoz, the executive chef of New York City's Tabla and author of “One Spice, Two Spice: American Food, Indian Flavors,” shares his stuffed coconut salmon, roasted cod and roast lamb with mint dishes.About chef Floyd CardozFloyd Cardoz is the executive chef/partner of Tabla and author of the cookbook “One Spice, Two Spice,” which inclu
/ Source: TODAY

Need to add a little flavor to your winter menu? Floyd Cardoz, the executive chef of New York City's Tabla and author of “One Spice, Two Spice: American Food, Indian Flavors,” shares his stuffed coconut salmon, roasted cod and roast lamb with mint dishes.

About chef Floyd Cardoz

Floyd Cardoz is the executive chef/partner of Tabla and author of the cookbook “One Spice, Two Spice,” which includes his favorite New Indian recipes and teaches how to expertly add Indian spices to American cuisine.