Food

Iron skillet flank steak with jam and arugula

Simulating the cooking techniques of high-end steak houses at home can be challenging. Chef Richard Chamberlain teaches home cooks how to use heavy skillets for similar results. The big flavors of ripe tomatoes and garlic complement the bold beef flavor in this recipe for iron skillet flank steak with garlic-tomato jam and arugula.

Rating:
( rated)
Servings:
Serves 4-6 Servings
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