Irish eats: Serve up Dublin coddle, porter cake, more

With St. Patrick's Day right around the corner, you'll need some Irish recipes to spice up the festivities. Here to help is chef Rachel Allen, author of "Rachel's Irish Family Food." Make her Dublin coddle and porter cake with a freshly brewed batch of Irish coffee.

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Servings:
Makes 4 to 6 serving Servings
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Rating:
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Servings:
Makes 10 to 12 servings
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Rating:
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Servings:
Makes 1 serving Servings
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