Food

Indulge yourself: Martha Stewart’s sweets

Looking for some warm, homey treats? Try these delicious desserts from the March issue of Martha Stewart’s Everyday Food magazine. The food connoisseur shares recipes for a Dutch baby pancake and fudgy skillet brownies.

Rating:
( rated)
Servings:
Serves 4; Prep time: 5 min; Total time: 25 min Servings
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Rating:
( rated)
Servings:
Serves 10; Prep time: 10 min, Total time: 50 min Servings
Get the recipe

You can find these recipes in the March issue of Everyday Food magazine. For additional recipes, visit MarthaStewart.com.



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