How to make to-die-for bison stew, turkey meatloaf

Georgia Pellegrini is a classically trained chef and an avid hunter, and she’s serious about making game meats taste mind-blowingly good. Here are recipes for bison stew, turkey meatloaf, squirrel stew and partridge with pancetta from Pellegrini’s new book, “Girl Hunter: Revolutionizing the Way We Eat, One Hunt at a Time.”

Rating:
( rated)
Servings:
Serves 8. Servings
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Rating:
( rated)
Servings:
Serves 6 to 8. Servings
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Rating:
( rated)
Servings:
Serves 8 to 10. Servings
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Rating:
( rated)
Servings:
Serves 4. Servings
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Related:'Girl Hunter' shoots, eats squirrels — and makes it gourmet

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