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How to make to-die-for bison stew, turkey meatloaf

Georgia Pellegrini is a classically trained chef and an avid hunter, and she’s serious about making game meats taste mind-blowingly good. Here are recipes for bison stew, turkey meatloaf, squirrel stew and partridge with pancetta from Pellegrini’s new book, “Girl Hunter: Revolutionizing the Way We Eat, One Hunt at a Time.”Related:'Girl Hunter' shoots, eats squirrels — and makes it gourme
/ Source: TODAY recipes

Georgia Pellegrini is a classically trained chef and an avid hunter, and she’s serious about making game meats taste mind-blowingly good. Here are recipes for bison stew, turkey meatloaf, squirrel stew and partridge with pancetta from Pellegrini’s new book, “Girl Hunter: Revolutionizing the Way We Eat, One Hunt at a Time.”

Moroccan Bison Stew

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Moroccan Bison Stew

"Girl Hunter" by Georgia Pellegrini
Turkey Meatloaf

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Turkey Meatloaf

"Girl Hunter" by Georgia Pellegrini
Squirrel Brunswick Stew with Acorns

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Squirrel Brunswick Stew with Acorns

"Girl Hunter" by Georgia Pellegrini

Related:'Girl Hunter' shoots, eats squirrels — and makes it gourmet