/ Source: TODAY recipes
Georgia Pellegrini is a classically trained chef and an avid hunter, and she’s serious about making game meats taste mind-blowingly good. Here are recipes for bison stew, turkey meatloaf, squirrel stew and partridge with pancetta from Pellegrini’s new book, “Girl Hunter: Revolutionizing the Way We Eat, One Hunt at a Time.”
Related:'Girl Hunter' shoots, eats squirrels — and makes it gourmet