Cauliflower rice is all the rage! It's a great low-carb, low sugar alternative to white rice. And you don't need to waste money buying pricey packaged versions. Here's how to easily make it at home and use it in our favorite low-maintenance dish: stir-fry!
Pro tip: Don't use a food processor to break down the cauliflower, you'll end up with something closer to mashed potatoes. Watch the video to see what you should do instead to get a nice rice-like consistency!