'How do you get the pizza dough so crispy?': Brandi Milloy tackles your cooking questions
Full demo: Make ramen-crusted chicken wingsPlay Video
Natalie Morales tests the science behind super sports
Al Roker gets a preview of luxury space travel
Hologram of Matt created for 3-D time capsule
The future is here on TODAY: 'Fake' meat, 3-D printed dress
Brandi Milloy, host of PopSugar.com's "Eat the Trend" series, cooked up a storm in Studio 1A on Wednesday for Fresh Cooks Live: TODAY's Spring Cookalong. As she made ramen-crusted chicken wings, asparagus pizza with lemon vinaigrette and a warm artichoke and mushroom salad, which you can watch her create from start to finish, she also answered your cooking questions!
Tune in to TODAY.com on Thursday to cook alongside Lorraine Pascale, author of "A Lighter Way to Bake," as she whips up a balsamic pear salad with pancetta, gorgonzola and a warm honey dressing, baked chicken with lime, honey and soy and a skinny tart. Find out what ingredients you need to get today so you can cook along with Lorraine tomorrow for Fresh Cooks Live: TODAY's Spring Cookalong!