‘Housewife’ Teresa Giudice’s chicken, tiramisu dishes

Teresa Giudice, one of the stars of Bravo's "The Real Housewives of New Jersey," has a passion for healthy, family style cooking. The recipes in her third cookbook, "Fabulicious! Fast & Fit," all take less than 30 minutes from start to stove! Below are three of her favorite.

Chicken with bruschetta topping
Servings:

Serves four

Ingredients

    • 3 ripe plum tomatoes, seeded and cut into 1/2-inch dice
    • 1/2 cup finely chopped onion
    • 1 medium celery rib, cut into 1/4-inch dice
    • 1/4 cup dry white wine
    • 2 tablespoons chopped fresh Italian parsley
    • 2 tablespoons extra-virgin olive oil, plus more for the pan
    • 2 garlic cloves, minced
    • 1/4 teaspoon red pepper flakes
    • 4 boneless, skinless chicken breast halves, or about 1.5 pounds
    • 1/4 teaspoon salt
    • 1/4 teaspoon freshly ground black pepper

Preparation

Baking Directions:

Balsamic green beans
Servings:

Serves eight

Ingredients

    • 2 tablespoons extra-virgin olive oil
    • 2 tablespoons balsamic vinegar
    • 2 garlic cloves, finely chopped
    • 1/2 teaspoon salt
    • 1/4 teaspoon freshly ground black pepper
    • 1.5 pounds green beans, trimmed and cut into 1-inch lengths

Preparation

Baking Directions:

Berry-ricotta tiramisù
Servings:

Serves four

Ingredients

    • 3/4 cup low fat ricotta cheese
    • 3 tablespoons 1 percent milk
    • 3 tablespoons confectioner's sugar, divided
    • 1/4 cup cold brewed French or Italian roast coffee
    • 1 tablespoon dark or golden rum
    • 8 savoiardi (dry ladyfingers) crushed into crumbs in a plastic bag with a rolling pin
    • 2/3 cup fresh raspberries, or about half of a 6-ounce container
    • 1/2 ounce, or 1/2 square, semisweet chocolate

Preparation

Baking Directions:

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