Mark Bittman, author of "How to Cook Everything" and columnist for The New York Times, shares delicious, simple recipes for taters that are fried, baked, braised and mashed.
Hot potatoes! Mark Bittman makes them 4 ways
Makes 40 tots. Time: About 40 minutes. Servings
Makes 4 to 6 servings. Time: About 40 minutes.