Hot potatoes! Mark Bittman makes them 4 ways

Mark Bittman, author of "How to Cook Everything" and columnist for The New York Times, shares delicious, simple recipes for taters that are fried, baked, braised and mashed.

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Servings:
Makes 40 tots. Time: About 40 minutes. Servings
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Rating:
( rated)
Servings:
Makes 4 to 6 servings. Time: About 40 minutes.
Get the recipe
Rating:
( rated)
Servings:
Makes 4 servings. Time: About 40 minutes.
Get the recipe
Rating:
( rated)
Servings:
Makes 4 servings. Time: About 40 minutes.
Get the recipe
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