/ Source: TODAY recipes
Honey is a wonderful natural sweetener that can be used in main and side dishes as well as desserts. Although it is available throughout the year, it is an exceptional treat in the summer and fall when it has just been harvested and is at its freshest. Here, pastry chef David Guas offers recipes for family-style honey-glazed chipotle chicken, honey-glazed carrots and honeybee cupcakes.
