Homemade desserts: Razzleberry lemon, black forest cakes

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Treat yourself to razzleberry lemon, black forest cake

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Cathy Mitchell, author of "Dump Cakes," shows how to step up those store-bought cake mixes by adding a few other ingredients in these easy-to-make cake recipes.

Black forest cake

Ingredients

    • 1 21-ounce can of cherry pie filling
    • 1 15-ounce can of pitted dark cherries, drained
    • 1 package German chocolate cake mix
    • 1 12-ounce can of cherry cola
    • Chocolate chips

Preparation

Baking Directions:

Razzleberry lemon cake

Ingredients

    • 3 to 4 cups fresh raspberries or mixed berries
    • 12 ounces diet lemon-lime soda
    • 1 package raspberry gelatin
    • 1 package lemon cake mix
    • 1/2 cup butter, melted

Preparation

Baking Directions:

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