Home Chef Challenge winner: Grilled eggplant rollatini

Try this hearty, delicious vegetable and cheese dish from Donna Elick, winner of the latest Home Chef Challenge round. Learn more about Donna and enter the competition or vote on the latest round and enter your own recipes here.

Grilled eggplant rollatini with sun-dried tomatoes

Ingredients

    • 2 Medium Eggplant, sliced 1/4-inch thick
    • EVOO
    • 1 cup whole milk ricotta
    • 1/2 teaspoon kosher salt, plus more for grilling
    • 1/2 teaspoon fresh ground black pepper
    • 4 ounces fresh mozzarella, sliced very thin
    • 16 sun dried tomatoes packed in olive oil, thin sliced
    • 8 teaspoons Italian breadcrumbs
    • 2 cups Oven Roasted Tomato Sauce
    • Parmesan cheese, for serving

Preparation

Baking Directions:

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