Jan. 30, 2012 at 10:15 AM ET
Readers from all over the country have been sending in their fabulous recipes, competing in TODAY’s Home Chef Challenge.
For the next round, we’re doing a little something special: we’re looking for Southwestern-style breakfast options to feature on the menu of the TODAY.com food truck at the SXSW interactive conference in Austin, Texas in March.
We’ll choose three of our favorite recipes from your submissions and put them up for a vote among our readers on Facebook. The winner of this round will have their dish served to thousands of people at the conference!
Read the guidelines for the recipe submissions below, and show us what’s cooking by submitting your entry to TODAY’s Home Chef Challenge!