Food

Holiday hors d'oeuvres: Roasted brie, carb-free crab cakes, more

Whet your holiday guests' appetites with celebrity chef Brian Malarkey's tasty hors d'oeuvres: Roasted brie with cranberry pear jam and charred bread, carb-free crab cakes with Tabasco 'caviar' and tarragon aioli and a Peter Rabbit cocktail .

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