Food

Holiday feast: Spiced turkey and sweet potato pot roast

With Thanksgiving just over a week away, New York Times writer Melissa Clark is here with delicious dishes for the holiday, like spiced turkey and sweet potato pot roast, sweet potato latkes and pumpkin "babka" with chocolate streusel.

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Servings:
Makes 8 to 10 servings
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Servings:
Makes 16 to 20 latkes Servings
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