Hoda & Kathie Lee's moms whip up stuffed peppers and more

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KLG, Hoda's moms make spaghetti, stuffed peppers

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Mothers always add a special touch to any recipe in the kitchen, and Hoda and Kathie Lee's moms are no exception. They joined their daughters to cook up their secret spaghetti sauce and stuffed peppers recipes.

Stuffed peppers with ground beef and rice

Ingredients

    • 6 large peppers (green, yellow, and red)
    • 1 pound of ground beef (sirloin)
    • 2 cups of uncooked white basmati rice (washed and drained)
    • 1 large onion chopped
    • 1 large onion sliced
    • 2 tablespoon of soy sauce
    • 1 teaspoon of garlic
    • 1 tablespoon of fresh dill
    • 1 tablespoon of fresh parsley
    • salt and pepper to taste
    • 6 tablespoon of olive oil
    • 2 tablespoon of butter
    • 1 cup of beef broth

Preparation

Baking Directions:

Joan's spaghetti sauce

Ingredients

    • 2 lbs. ground beef
    • 4 large cans of Hunts tomato sauce
    • 1 large can of Hunts tomato paste
    • 2 tbsp. olive oil
    • 3/4 cup dried parsley flakes
    • 1/4 tsp. oregano
    • 1 tbsp. either garlic salt or chilled minced garlic
    • 1 large diced onion
    • Salt and pepper to taste

Preparation

Baking Directions:

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