/ Source: TODAY recipes
Friday, Hostess brands announced it would shut down the company after a strike crippled its operations.
Though the fate of its products — from Ho Hos to Ding-Dongs to Wonder Bread — is uncertain, you can calm your Twinkie panic with this home-spun recipe. Todd Wilbur has been cloning some of America’s favorite name-brand foods for more than 20 years and here, he recreates the iconic yellow cakes.
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