Healthier chicken fingers with just 4 ingredients

Have trouble getting your kids to eat vegetables? Kim McCosker is here to help. Try the Australian chef’s kid-friendly recipes like sweet chicken fingers, veggie ribbon pasta and chocolate fruit jewels.

Sweet chicken fingers
Servings:

Makes 6 servings

Ingredients

    • 2 cups cornflakes, crushed
    • 1 cup shredded Parmesan cheese
    • 3/4 cup plain yogurt
    • 2 1/4 pounds chicken tenders

Preparation

Baking Directions:

Veggie ribbon pasta
Servings:

Makes 4 servings

Ingredients

    • 2 carrots
    • 2 parsnips
    • 2 zucchini
    • 2 cups pasta sauce

Preparation

Baking Directions:

Serving Directions:

Chocolate fruit jewels
Servings:

Makes 8 servings

Ingredients

    • 9 ounces milk chocolate, broken up
    • 1/2 cup colored sprinkles
    • 8 ounces seedless grapes, washed and dried

Preparation

Baking Directions:

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