/ Source: TODAY recipes
Peaches are in season, so why not take advantage of that during your Fourth of July festivities over the weekend? These recipes for peach-inspired salads, grilled chicken and dessert from Gavin Kaysen, executive chef at Cafe Boulud in New York, will make your July 4 bash a memorable one. And don't forget to serve up the peachy cocktails shared here by Cameron Bogue, head bartender for Bar Pleiades in New York.
