Food

John Currence's brunch recipes: Skillet scramble and black pepper biscuits

John Currence literally wrote the book on comforting, Southern-style breakfasts (called Big Bad Breakfast), so trust us when we say you'll want to wake up every day to his Low Country cast-iron skillet scramble and potato hash, a less spicy but no-less-flavorful version of a Cajun shrimp boil, and his slightly spicy black pepper buttermilk biscuits. Who needs coffee when you can wake up the taste buds like this?

Low Country Cast-Iron Skillet Scramble & Potato Hash
Low Country Cast-Iron Skillet Scramble & Potato Hash
Nathan Congleton / TODAY
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Black Pepper Buttermilk Biscuits
Black Pepper Buttermilk Biscuits
Nathan Congleton / TODAY
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