Guy Fieri's brick chicken, grilled chili lime corn, more

Summer is right around the corner, so soon you'll need delicious, fire-grilled dishes that will impress family and friends. Food Network star Guy Fieri is here to help with recipes for huli-huli style brick chicken, grilled chili lime corn, and a briar patch mojito.

Huli-huli style brick chicken on the grill
Servings:

Makes 4 servings

Ingredients

  • For huli-huli chicken brine:

    • 1 cup kosher salt
    • 1/2 cup sugar
    • 3 bay leaves
    • 3 cloves garlic, peeled and smashed
    • 3 cups ice
    • One 5- to 7-pound whole chicken
  • For huli-huli sauce:

    • 1 cup pineapple juice
    • 1/2 cup ketchup
    • 1/2 cup soy sauce
    • 2 tablespoons sherry vinegar
    • 1/2 cup light brown sugar
    • 2 teaspoons ground ginger
  • For dry rub:

    • 2 tablespoons garlic powder
    • 2 tablespoons kosher salt
    • 1 tablespoon plus 1 teaspoon paprika
    • 1 tablespoon cayenne pepper
    • 1 tablespoon onion powder
    • 1 teaspoon ground cumin
    • Freshly cracked black pepper
    • 1 lemon, juiced

Preparation

Baking Directions:

Chili lime corn on the cob
Servings:

Makes 4 servings

Ingredients

    • 4 ears corn, in husk
    • 3 tablespoons unsalted butter, at room temperature
    • 1 teaspoon lime zest
    • 1 tablespoon lime juice
    • 1 teaspoon chili powder
    • 1/4 teaspoon granulated garlic
    • 1 teaspoon salt
    • 1/2 teaspoon freshly cracked black pepper

Preparation

Baking Directions:

Briar patch mojito
Servings:

Makes 6 servings

Ingredients

    • 1 1/2 ounces simple syrup
    • 10 to 15 torn fresh mint leaves
    • 6 slices lime
    • 3 small sprigs fresh thyme, leaves finely chopped
    • 12 blackberries
    • 4 1/2 ounces Bacardi Limon

Preparation

Baking Directions:

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