Grouse Mt. pan-roasted black cod

Dino L. Gazzola, executive chef at Grouse Mountain Resorts Ltd., offers signature recipes from Vancouver.

Pan roasted black cod

Ingredients

    • 2 x 5 oz. skin on, black cod filets
    • 2 oz. olive oil
    • Sea salt
    • Fresh ground black pepper

Preparation

Baking Directions:

Braised beluga lentils

Ingredients

    • 7 oz. beluga lentils
    • 1 oz. finely diced carrot
    • 1 oz. finely diced white onion
    • 1 oz. finely diced celery
    • 1 oz. finely diced leek, white only
    • 2.5 oz. duck fat
    • 4 oz. red wine
    • 7 oz. veal demi
    • 1 bay leaf
    • 1 sprig fresh thyme
    • Sea salt
    • Fresh ground black pepper

Preparation

Baking Directions:

TOP

You're currently viewing the new TODAY.com Feedback