/ Source: TODAY recipes
Adam Rapoport, editor of “The Grilling Book,” serves up the basics of grilling fish. Whether it’s a meaty tuna steak or a flaky white fish, Rapoport offers tricks for managing fish on the grill.
Grilling great fish: Tuna kebabs, fish fillets, more
Adam Rapoport, editor of “The Grilling Book,” serves up the basics of grilling fish. Whether it’s a meaty tuna steak or a flaky white fish, Rapoport offers tricks for managing fish on the grill.
