- 2 racks of lamb, cut into riblets
- Kosher salt
- Freshly ground black pepper
Prepare a charcoal grill with one layer of hot coals.Lay the chops in one layer on a platter and sprinkle them generously on both sides with salt and pepper. Place the chops on the grill and cook for about 3 to 4 minutes on each side until cooked but very rare. Remove to a platter and cover with aluminum foil for about 15 minutes.