Grilled Lamb Chops

Grilled Lamb Chops
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Servings: 4 to 6


    • 2 racks of lamb, cut into riblets
    • Kosher salt
    • Freshly ground black pepper


Baking Directions:

Prepare a charcoal grill with one layer of hot coals.Lay the chops in one layer on a platter and sprinkle them generously on both sides with salt and pepper. Place the chops on the grill and cook for about 3 to 4 minutes on each side until cooked but very rare. Remove to a platter and cover with aluminum foil for about 15 minutes.

Serving Directions:

Serve warm.