Grilled decadence! Lobster sliders with mayo

Looking for a unique summer recipe for the grill? Chef Michael Haimowitz of New Jersey's Arthur's Landing restaurant offers up this suggestion for lobster sliders with spicy avocado mayo.

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Michael Haimowitz of Arthur's Landing is a New Jersey native and graduate of The Culinary Institute of America. He has cooked in some of the country's most renowned kitchens, including Lark Creek Inn under Bradley Ogden (in Northern California) and Wolfgang Puck's Granita (in Malibu). Michael also opened The Morrell Wine Bar and Cafe in 1999 at Rockefeller Center.









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