Food

Grill up juicy rib steaks, scallops and potatoes

Ready for the holiday weekend? Chef Michael Lomonaco, of Porter House New York, shares mouthwatering Memorial Day dishes including rib steak tagliata, sea scallops with lemon and spinach and roasted fingerling potatoes.

Rating:
( rated)
Servings:
Makes 4 servings
Get the recipe
Rating:
( rated)
Servings:
Serves 4 to 6 Servings
Get the recipe
Rating:
( rated)
Servings:
Serves 4 to 6 Servings
Get the recipe
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