Grill up cherry cola BBQ ribs, potato salad, more

"Food Rush" host and chef Ryan Scott prepares sweet barbecue dishes, from cherry cola ribs to molasses baked beans and grilled corn with basil pesto. And to wash it down: spicy peach sangria.

Rating:
( rated)
Servings:
Makes 4-6 servings
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Rating:
( rated)
Servings:
Makes 6-8 servings
Get the recipe
Rating:
( rated)
Servings:
Makes 6 servings
Get the recipe
Rating:
( rated)
Servings:
Makes 6-8 servings
Get the recipe
Rating:
( rated)
Servings:
Makes 4-6 servings
Get the recipe
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