Grill-off: Battle of the beef recipes, techniques



Acclaimed chefs duke it out at the cookout! Robert Rainford of “License To Grill” recommends cooking with gas, while Michael Lomonaco of Porter House New York stands by the charcoal method. Discover their steak secrets for perfect summer meals:

Rating:
( rated)
Servings:
4-6 ample portions Servings
Get the recipe
Rating:
( rated)
Servings:
4-6 ample portions Servings
Get the recipe

About the chefs:

Chef Robert Rainford

Rainford is based in Ontario, Canada. He is seen on “License To Grill.” On the show he uses gas grills and believes they are a great way to make the perfect steak. He also has a company called Rainford Catering Solutions that offers personalized menus.

Michael Lomonaco

Executive chef/partner of the recently opened PORTER HOUSE NEW YORK, in the Columbus Circle Time Warner building.

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