Food

Griddle up delicous breakfast sandwiches and crispy hash browns

Elizabeth Heiskell shares her griddle recipes for a tasty morning meal of upgraded bacon, egg and cheese sandwiches with bacon jam, griddle-cooked eggs, gooey melted Gruyere and peppery arugula. Oh! And crispy hash browns! The best part: you can make breakfast for four people at the same time and cleanup is super easy!

The Ultimate Breakfast Sandwich
Breakfast sandwich
Nathan Congleton / TODAY
Rating:
( rated)
Servings:
4
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5-Ingredient Goat Cheese and Spinach Hash Brown
5-Ingredient Goat Cheese and Spinach Hash Brown
Nathan Congleton / TODAY
Rating:
( rated)
Servings:
4
Get the recipe
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