Food

Griddle up delicous breakfast sandwiches and crispy hash browns

Elizabeth Heiskell shares her griddle recipes for a tasty morning meal of upgraded bacon, egg and cheese sandwiches with bacon jam, griddle-cooked eggs, gooey melted Gruyere and peppery arugula. Oh! And crispy hash browns! The best part: you can make breakfast for four people at the same time and cleanup is super easy!

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The ultimate breakfast sandwich: A fried egg with bacon jam and maple syrup

Play Video - 4:23

The ultimate breakfast sandwich: A fried egg with bacon jam and maple syrup

Play Video - 4:23

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