Got leftovers? Eat them for breakfast

Breakfast strata
Servings:

6 to 8 servings

Ingredients

    • 1 tablespoon soft butter
    • 8-9 cups of 1-inch cubed bread (any bread, even rolls, leftover or fresh)
    • 1 cup milk
    • 1/2 cup white wine (if no wine, increase milk by 1/2 cup)
    • 4 ripe tomatoes, sliced 1/3-inch thick
    • Salt and pepper
    • 1 cup pesto (store-bought or homemade)
    • 4 cups arugula leaves, or other leafy green
    • 12 ounces cheese, sliced or grated (pretty much any cheese, Cheddar, Gouda, blue, brie, Swiss, Gruyere, etc.)
    • 8 eggs
    • 8 ounces sliced ham, Canadian bacon or prosciutto, etc.
    • 1/2 cup grated Parmesan

Preparation

Baking Directions:

Cinnamon-orange baked french toast
Servings:

6 to 8 servings

Ingredients

    • 2 tablespoons soft butter
    • Bread, cut into 1-inch-thick slices (a mostly white bread is best, country, baguette, ciabatta, etc., crust and all)
    • 12 eggs
    • 1 tablespoon ground cinnamon
    • 2 teaspoons vanilla extract (or scrape the seeds from 1 fat vanilla bean)
    • 1 cup sugar
    • 2 cups half-and-half
    • Zest of 1 orange
    • 1/4 teaspoon salt
  • For topping:

    • 2 tablespoons sugar mixed with 1 teaspoon ground cinnamon

Preparation

Baking Directions:

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