Gonna have a clambake — on your stovetop?

Is it really possible to throw a clambake right in your very own kitchen, regardless of what the weather is doing outside? Domestic diva Martha Stewart says yes, you can!

Here is Stewart's quick and easy stovetop clambake recipe from the July issue of Martha Stewart Living magazine. She says adding the ingredients in the right order is the secret to this recipe’s success — the ones that take longest to cook go in first. The optional layer of seaweed (available from most fishmongers) imparts a salty ocean essence and keeps the potatoes off the bottom of the pot.

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Serves 6 to 8. Active time: 10 minutes; total time: 40 minutes Servings
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