March 30, 2011 at 8:07 AM ET
Yes, soup made by simmering the tough meat from turkey necks has its own celebratory day on March 30. Thanksgiving may be a long way behind (ahead of?) us, but that doesn't mean its flavors must be. If you're feeling hungry and ambitious, get those frozen giblets out of the freezer and simmer up a pot yourself. If you're feeling hungry (minus the ambition), find a BBQ restaurant near you serving it. If you're feeling silly, overnight this tie to your workplace. If you're feeling trendy, make like Jennifer Aniston and get lucky with this whimsical necklace.