Go traditional with chilaquiles verdes

Jimmy Shaw, the executive chef of the Loteria Grill and whose dishes are featured in the “L.A.’s Original Farmers Market Cookbook” by JoAnn Cianciulli, shares his recipes for traditional Mexican foods that you can whip up with your fresh market finds.

Rating:
( rated)
Servings:
Makes 4 servings
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Rating:
( rated)
Servings:
Makes 4 servings
Get the recipe
Rating:
( rated)
Servings:
Makes 1 quart, serves 4 Servings
Get the recipe
Rating:
( rated)
Servings:
Makes 2 cups, serves 4 Servings
Get the recipe







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