Food

Go for the score with this lip-smackin' chili

You won't find a Texas team on the field this weekend, but you can still bring some southwestern flavor to the game with a bowl of lip-smackin' chili. Chef Andrew Alexander hails from Dallas, and he was invited to appear on “Today” to cook up great chili, Texas-style. Here are his recipes:

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Servings:
Serves 8-10 Servings
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