Food

Make gnudi two ways: With peas and asparagus or sausage ragu

Italian cuisine authority Scott Conant shows us how to make his ethereally light and pillowy ricotta gnudi.

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Ricotta gnudi recipe: See how to make the Italian dish at home

Play Video - 2:53

Ricotta gnudi recipe: See how to make the Italian dish at home

Play Video - 2:53

He also shares his favorite sauces to pair with them: butter-glazed spring vegetables and sausage and porcini ragu.

Ricotta Gnudi with Peas, Asparagus and Parmesan
Ricotta Gnudi with Peas, Asparagus and Parmesan
Nathan Congleton / TODAY
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Servings:
4
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I love the versatility of gnudi; they're light and pillowy but hearty enough to handle a rich, buttery glaze. And the ricotta flavor brings out the freshness of the vegetables.

Ricotta Gnudi with Sausage and Porcini Ragu
Ricotta Gnudi with Sausage and Porcini Ragu
Nathan Congleton / TODAY
Rating:
( rated)
Servings:
4
Get the recipe

Gnudi shows its versatility again, as it's sturdy enough to stand up to something like a hearty ragu. Plus the ricotta flavor beautifully complements savory mushrooms and sweet sausage.

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