Giada’s royal recipes: Beef tenderloins, truffles, more

While she may not have figured out what she’s going to wear yet, TODAY contributor and celebrity chef Giada De Laurentiis will make these scrumptious recipes for the Duke and Duchess of Cambridge during their July visit to California.

Rating:
( rated)
Servings:
Yields four to six servings
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Rating:
( rated)
Servings:
Yields six to eight servings
Get the recipe
Rating:
( rated)
Servings:
Yields six servings
Get the recipe
Rating:
( rated)
Servings:
Yields 40 to 45 truffles Servings
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