While she may not have figured out what she’s going to wear yet, TODAY contributor and celebrity chef Giada De Laurentiis will make these scrumptious recipes for the Duke and Duchess of Cambridge during their July visit to California.
Giada’s royal recipes: Beef tenderloins, truffles, more
Yields four to six servings
Yields six to eight servings
Yields six servings
Yields 40 to 45 truffles Servings