The Italian chef and cookbook author has done some research and found out that Santa is tired of eating cookies and milk year after year. Here, Giada De Laurentiis shares her recipes for pecorino crackers, stuffed portobello mushrooms and apple zeppoles — different treats you can leave by the chimney on Christmas Eve for Santa.
Giada’s holiday treats for Santa (and Rudolph)
Makes 24 crackers Servings
Makes 6 servings; Prep time: 20 minutes; Cook time: 20 minutes
Makes 4 servings; Prep time: 20 minutes; Cook time: 20 minutes