Giada’s easy Easter desserts and appetizers

Planning a large family dinner for this festive holiday? Lucky for you, Giada De Laurentiis has just what the bunny ordered. The celebrity chef shares her simple and scrumptious recipes for mascarpone mini cupcakes with strawberry glaze, an Easter pie and a heirloom tomato and basil tart.

Rating:
( rated)
Servings:
Makes 48 mini muffins Servings
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Rating:
( rated)
Servings:
10 to 12 servings
Get the recipe
Rating:
( rated)
Servings:
Yield: 4 to 6 servings; Prep time: 12 minutes; Cook time: 7 minutes; Inactive prep time: 20 minutes
Get the recipe







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