Food

Giada's fast fall dinners: Pork chop agrodolce & mushroom pea farotto

Whether you're a meat or veggie lover (or both!), Giada has got the perfect, comforting, weeknight fall dish for you. One involves earthy mushrooms, sweet peas and nutty farotto for something filling but not-too-heavy, and the other is a pork chop with a rich, sweet and sour flavor without adding tons of additional fats. Both are really hard to mess up. We dare you to try.

Pork Chop Agrodolce
Pork chop agradolce
Nathan Congleton / TODAY
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4
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Mushroom Pea Farrotto
Mushroom Pea Farrotto
Nathan Congleton / TODAY
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( rated)
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Servings:
4
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We spoke with Giada on Facebook Live about all her holiday entertaining tips — since she is the expert entertainer — including Halloween theme-parties, menu planning and her go-to tailgating dish.

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