Giada reinvents Thanksgiving sides: Cranberry soup, more

Put away the canned cranberry sauce and sweet potato souffle: Food Network star Giada De Laurentiis is reinventing Thanksgiving sides. Here, she makes a sweet potato salad with maple syrup dressing, cranberry soup with curried breadcrumbs, and bacon bourbon Brussels sprout skewers.

Rating:
( rated)
Servings:
Makes 15 to 20 skewers Servings
Get the recipe
Rating:
( rated)
Servings:
Makes 4 to 6 servings
Get the recipe
Rating:
( rated)
Servings:
Makes 4 to 6 servings
Get the recipe
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