Food

Get sweet on cupcakes: Red velvet, Boston cream, more

Cupcakes are all the rage these days, with cupcake shops sprouting up across the country. Chris Kimball, host of “America’s Test Kitchen” and founder of “Cook’s Illustrated,” shows how to get beyond the standard chocolate and vanilla cupcake. Here, he offers recipes for red velvet, Boston cream and black-bottom cupcakes.

Rating:
( rated)
Servings:
Makes 12 cupcakes Servings
Get the recipe
Rating:
( rated)
Servings:
Makes 12 cupcakes Servings
Get the recipe
Rating:
( rated)
Servings:
Makes 12 cupcakes Servings
Get the recipe
TOP