March 21, 2011 at 9:11 AM ET
You don't have to be Italian to celebrate National Ravioli Day today. You don't even need to call it "ravioli." The Italian ravioli is the Polish pirogi is the Chinese wonton is the Jewish kreplach is the Indian samosa is the (insert your culture's comfort food here). In the melting pot that is America, recipes can't help but cross reference other cultures' doughy tasties. Which is your favorite?
Need some inspiration? Try these: