Get spicy with Home Chef winner’s Cajun jamblaya

TODAY's latest home Chef Challenge winner Susan Noel Sands shares a recipe for spicy, savory Cajun jambalaya. Learn more about Susan, and click here to enter your own recipes to TODAY's Home Chef Challenge!

Susan's Cajun jambalaya


    • 1/3 c. canola oil or butter
    • 1 lb. smoked pork sausage
    • 1lb. boneless and skinless chicken (can be white/dark mixed - whatever you like)
    • 1 lb. shrimp, deveined and peeled
    • Tony Chachere’s seasoning to taste
    • Cayenne pepper, to taste
    • 1 bunch green onions
    • 1 yellow onion
    • 1 green bell pepper
    • 1 stalk celery
    • Garlic, any way you like (powder, fresh, granulated, crushed, mangled, strangled, whatever)
    • 1 Tbsp. chicken bouillion (powder or cubes)
    • 1 can Ro-tel tomatoes
    • 1 small can tomato sauce
    • 4 cups cooked rice


Baking Directions:

More Home Chef Challenge winning recipes:


You're currently viewing the new Feedback