Get grilling: Memorial Day cookout recipes

Fire up the grill and get ready to learn how to make the perfect steak! Michael Lomonaco, chef and partner of Porterhouse New York, shares his delicious cookout recipes that are sure to make this holiday memorable.

Steak & Mushroom Kebabs with Wasabi Ginger Dressing
Servings:

Yield 8 skewers, 4-8 portions

Ingredients

    • 3 pounds sirloin steak cut into 2 inch cubes
    • 1/4 cup dry sherry
    • 1/2 cup soy sauce
    • 2 tablespoons toasted sesame oil
    • 3 tablespoons rice wine vinegar
    • 1/2 teaspoon wasabi paste
    • 3 tablespoons peeled and finely chopped fresh ginger
    • 24 large shiitake mushrooms, stems removed
    • 2 large red peppers, seeded and cut into 1 inch squares
    • 8 large metal skewers
    • Salt and pepper

Preparation

Baking Directions:

Charred Garlic Rubbed Rib Steak
Servings:

Yield 4-6 ample portions

Ingredients

    • 4 - 14- 16 ounce rib steaks cut on the bone
    • 3 tablespoons olive oil
    • 2 tablespoons garlic, finely chopped
    • 1/4 cup Italian parsley leaves, chopped
    • 3 tablespoons fresh thyme leaves, chopped
    • 2 tablespoons fresh rosemary, chopped
    • 1/2 fresh lemon
    • Kosher salt
    • ground black pepper

Preparation

Baking Directions:

Michael Lomonaco is an acclaimed chef and host of the Travel Channel's "Epicurious." He is the author of “Nightly Specials: 125 Recipes for Spontaneous, Creative Cooking at Home” and is a partner and chef at New York City’s premiere steakhouse restaurant, Porter House.

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