Get grilling! Big Bob Gibson’s Memphis dry ribs

Summer is just around the corner, which means it’s time to prepare for barbecue season! Pitmaster Chris Lilly — executive chef of Big Bob Gibson Bar-B-Q — shares his succulent, savory favorites in his new book, “Big Bob Gibson’s BBQ Book: Recipes and Secrets From a Legendary Barbecue Joint.” Learn how to make a unique and delicious loaf-pan chicken and Memphis dry ribs:

Rating:
( rated)
Servings:
Serves 4-6 Servings
Get the recipe
Rating:
( rated)
Servings:
Serves 4 Servings
Get the recipe



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