/ Source: TODAY recipes
Summer is just around the corner, which means it’s time to prepare for barbecue season! Pitmaster Chris Lilly — executive chef of Big Bob Gibson Bar-B-Q — shares his succulent, savory favorites in his new book, “Big Bob Gibson’s BBQ Book: Recipes and Secrets From a Legendary Barbecue Joint.” Learn how to make a unique and delicious loaf-pan chicken and Memphis dry ribs: