Food

Get creative! Stuff your baked potatoes with the works

Gail Simmons and Food & Wine magazine share tasty ways to dress up your taters, including baked potatoes with wild mushroom ragu, Mediterranean potatoes and more.

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Servings:
4 servings
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Servings:
4 servings; 1/2 cup oregano vinaigrette
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( rated)
Servings:
4 servings; 8 tablespoons her butter
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Rating:
( rated)
Servings:
8 servings
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Potato Recipes

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